Fruit and vegetables soaked in sunshine, freshly caught fish or free-range Camargue bull. Add a delicate touch of olive oil and a pinch of garrigue herbs and leave the rest to a Chef from a Logis du Gard hotel.
Welcome to an appetizing gourmet experience in the Gard!
For gourmet food lovers who revel at the prospect of matching tempting culinary flavours with a special vintage or just the right local wine, Logis Bacchus offer a select choice from the heart of a wine-producing area to make sure your stay is a delicious discovery from start to finish.
